Friday, December 26, 2008
Saturday, December 13, 2008
For my own sanity, I'm done posting everything we plan to include in the shop before Christmas. I have to spend a little time on our own shopping, baking, and Christmas cards, so the Stone Lotus shop is fully stocked for Christmas. Mom and I are planning to discuss our plans for next year when we see each other at Christmas. We have so many new ideas and directions we would like to explore, so stay tuned in the new year! (Hopefully some rings and some wall hangings and other home decor items! You know you're excited!)
Merry Christmas from Stone Lotus Pottery!
Thursday, December 11, 2008
Combine all ingredients except preserves. Beat at low speed for 2 -3 minutes. Coat pan with nonstick spray. Press half of the dough (roughly 1 1/2 cups) into the bottom of your pan. Top with preserves and remaining dough crumbles. Bake at 350 F for 42 - 50 minutes. Should be just lightly browned. Watch the edges and turn down to 325 F if it's browning too quickly around the edge. I like to use glass pans so I can see what's going on.
Tuesday, December 9, 2008
Saturday, December 6, 2008
Here are my loaves of bread, cooled and wrapped in plastic wrap.
Some tissue paper or I've even used Christmas napkins.
Start with a piece of cellphone (it's clear so it's hard to see), a layer of tissue paper or the colored napking (face down of course), and your bread. You'll need more than you think. Give yourself plenty of material to work with, you can always trim the tops later. This one is about 2 to 2 1/2 feet long.
I find it's easiest to grab two opposite corners and scrunch first.
Then grab the other two sides. Not sure why, but this is much easier than grabbing all four at once.
Tie with ribbon and slide on a gift tag so you can write what it is. Surprises are fun, but with so many food allergies out there, it's better to be safe on this one.
Use these bags for mini muffins, cookies, or candy. They come in a variety of sizes, but remember you will need to leave the top half or so empty to have enough room to tie them up.
Some may argue that all this packaging is wasteful and unnecessary. I argue that if you're going to give a gift, it should look like you took a little time to put it together. You can choose recycled products, reuse gift bags you received, and search your closets for other baskets and containers you might have on hand already. Presentation is half of the gift, and it's the first half. Make a statement and let the recipient know you care. Plus, I find all the ribbons and paper fun, so I love it!
Have fun baking and wrapping. I'll have another good recipe for Raspberry Bars next.
Wednesday, December 3, 2008
Tuesday, December 2, 2008
Monday, December 1, 2008
You can check out their website at http://www.golfcuffs.com/ to see everything they offer. Buying handmade can be a little harder for the guys, but this is a cool idea. It's a bit more expensive than some options, but thought it was worth passing on.
Sunday, November 30, 2008
Friday, November 28, 2008
Wednesday, November 26, 2008
Oatmeal Chocolate Chip Cookies
1 cup butter flavored shortening
1 cup sugar
1 cup light brown sugar
1/4 cup water
1 tsp vanilla
1 tsp salt
1 tsp baking soda
2 cups flour
2 cups oatmeal
1 1/2 cups chocolate chips
Blend shortening and sugars. Adds eggs and water, then vanilla. Sift flour, salt, and soda together, then add to wet ingredients. Add oatmeal and chocolate chips. You can mix it all by hand or use a hand held blender or stand mixer. Your choice.
Drop onto a lightly greased cookie sheet. Bake at 375 for 12-14 minutes, although our oven can take up to 16 minutes. All ovens will vary. Should make 3 to 4 dozen cookies, depending on the size (and how much cookie dough you like to eat while making these!)
And I promise to provide a few ideas for packaging, but I haven't had time to take any pictures of what I use, yet.
And I got a great tip from a friend on a gift for the guys...sometimes the hardest to buy for. Stay tuned.
Wednesday, November 19, 2008
This first idea is from my cousins (hi Erick and Jenny!). The other day I received a note in the mail and opened it to find a colored drawing that their daughter, Elise, made for me. She's 3, so obviously Jenny helped with writing the note to me, but Elise signed her own name. (Thank you Elise for my artwork!) The note mentioned how much fun we had at the beach this summer and was such an adorable surprise to receive in the mail. As it turns out, Elise colored pictures for much of the family and Jenny was sweet enough to mail them to all of us. I think this could be a wonderful idea for Christmas as well. Whether your children are 3 or 13, you could put together a scrapbook of artwork, make a collage, frame a special drawing, or simply send it along with the family Christmas card. The kids can help pick which pieces to send and it's a great way to share the 100s (so I'm told) of things they bring home from preschool and elementary school.
Here she used footprints to make ghosts on a pumpkin with the saying "Trick or Treat. Smell My Feet." And pilgrims and wheat stalks for fall and Thanksgiving decor.
And one last idea from Etsy...custom silhouettes of your children. There are several shops if you search "custom silhouette" but this one stood out because she has a one week turnaround once she receives your pictures and oh, she's in Greenville too! A lot of the shops use stock images similar to clip art for the silhouettes, but this artist does it from your personal images. Read all the info on her listing for the details, but her shop can be found here and the custom silhouette item listing here.
And if your creativity is escaping you for the moment, framed photographs of the kiddos are always a much appreciated gift. If you're interested in using a photo of your family or your child on a custom Christmas card this year, don't forget Fostering Creativity.
Tuesday, November 18, 2008
This was the original intent of her small business, but it's hard to put all that creativity into just one venue. She has since added so much more, but her stationery is where it all began. She offers a variety of styles of personalized stationery sold in packs of 10 or 12. Prices start at just $14 for unique personalized designs. These make excellent gifts for teachers, friends, co-workers, neighbors, you name it. Some of my favorite styles are:
She also offers traditional monogrammed designs, as well as some preppy pink and green designs. They come beautifully gift wrapped and ready for giving. I've already ordered 3 sets!
Christmas Cards and Invitations
In addition to stationery and notecard sets, Amy also designs custom invitations and this time of year, Christmas cards. She has some great designs that just need that perfect family picture to complete. Unlike some of those big name websites, you can order exactly the amount you need. She offers several styles of flat printed cards...
Custom Floral Arrangements
Silk floral arrangments make great gifts for the "hard to buy for" women on your list. You can supply your own stems and containers or just choose a color palette or theme and let Amy take creative control. Either way, the end result will be an instant conversation piece in the house. Prices start around $25.
Finish the perfect Thanksgiving or Christmas dinner table with beautiful placecards. From simple printed cards to colorful and artistic designs, only $.50 - $1.00 each.
For those of you in the Winston area, Allison Oaks Vineyard asked Amy to set up a table at a Holiday Open House and Market in Yadkinville on Saturday, December 6th from 10am until 6pm. It will be in their Tasting Room. Go see her beautiful creations in person. More details here.
Monday, November 17, 2008
Why Quick Breads?
Quick breads are a type of bread, typically sweet, that are made using a liquid form of fat, like oil or melted butter. They don't require yeast, rising time, kneading, or even creaming butter and sugar like cookie recipes. They can be made into loaves or muffins and are the perfect recipe for gift giving. Cookies are fun, but oh so tedious sometimes. Whip up a batch of quick bread and you'll have several gifts done in no time. And even better, once cooled, the bread can be wrapped in plastic or zip top bags and frozen for up to 2 months. Spend an afternoon baking before the holidays season gets rushed and crazy, and you'll have it done before you have time to panic. If anyone has received baked goods from me for the past two Christmases, they were all frozen at one point. Trust me, if they're wrapped well, it makes no difference and it will keep you from pulling your hair out at the last minute. Now that you know all my secrets, here's a great recipe for my favorite bread. Don't let the zucchini scare you, it's sweet and delicious. Trust me, just try it.
3 eggs, slightly beaten
2 cups sugar
1 cup vegetable oil
1 TBS vanilla extract
2 1/2 cups grated zucchini (approx. 2 med. zucchinis)
2 cups flour
2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 cup pecan, toasted and finely chopped
Mix all ingredients in the order given. If you have a food processor, you can save time by grating the zucchini using the shredding disk attachment or just do it by hand on a box grater. It's only two zucchinis. For the pecans, unless you have an allergy, don't leave these out. They are toasted and finely chopped (again in a food processor or chopper if you have one). You could substitute walnuts, though. They are so finely chopped and hardly distinguishable in the finished bread, but give so much flavor and moisture. It's a texture thing, trust me. I'm a professional : )
Spray your pans with a liberal amount of nonstick spray. You will need it. This recipe makes 2 regular loaves or 4 mini loaves. It will also make 18-24 muffins depending on the size you use. Just remember to fill only about 2/3 full. It will rise.
Bake at 350 F for 50-60 minutes for large loaves, 40-45 for mini loaves, and 20-25 minutes for muffins. Check the bread 5 minutes before the earliest time, just because all ovens are different. You just want a toothpick inserted in the middle to come out clean. Let cool for 5-10 minutes in the pan and use a nonstick spatula to help remove from pans. Let cool on paper towels until they reach room temperature before freezing.